40+ Bread and Bread Machine Recipes - 3 Boys and a Dog (2025)

Today I’m featuring my favoriteBread Machine Recipes. There are over 40 in the collection and they are yummy! I can assure you that these are some of the best easy bread recipes, ever.

There is nothing that smells and tastes better thanhomemade bread. If you’re a carb lover (like me), you already know that slicing into a freshly baked loaf of bread is like heaven.

If you’ve been hunting for homemade bread recipes for breadmakers, you’re going to love this list!

With 30 minutes, you can make these bread recipes and dessert bread.

Choose from over 40 options, including yeast bread or sweet bread machine recipes.

I prefer using my bread machine over loaf pans for homemade bread.

Be sure to check out these simple easy recipes for more fun flavors!

Table of Contents

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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

What is bread machine yeast?

It’s actually instant yeast that works really well in helping your bread rise in the machine.

Many people actually want to use active dry yeast in their bread machine. However, the best to use is instant yeast.

This is because instant yeast acts more quickly than the other yeast options out there.

Can you make banana bread in a bread machine?

You bet! We actually have several banana bread recipes in the list below but my favorite banana bread recipe of all time is this Chocolate Banana Bread Recipe.

It’s perfectly sweet and I love the combination of chocolate and bananas!

Catch the slideshow over on our Youtube channel!

Bread Machine Tips & Resources:

• Best Flours for Breadmachines
• Bread Machine vs. Stand Mixer
• Bread Machine Buying Guide
• Over 30 Bread Machine Desserts

Just think….using your bread machine means that you’ll no longer be spending your time kneading the dough ever again.

Do all bread recipes need yeast?

There is a wealth of different bread recipes, many of which do not require the use of yeast. Sourdough bread is an example of one type of bread that does not require yeast for its preparation. Instead, sourdough uses an acidic culture to raise the dough.

Other types of bread, such as quickbreads, use baking powder and baking soda to generate subtle leavening effects. Meanwhile, flatbreads do not require any leavening agent due to their generally soft texture.

Not all bread recipes need yeast, it’s clear and simple. Different preparations call for different ingredients according to their characteristics and desired outcomes.

What type of dough can you make in a bread maker?

I think that making the perfect bread in a bread machine is the best! You can literally make so many delicious bread machine recipes just by changing a few of the main ingredients.

Some of the most popular options people make include whole wheat bread, pizza dough, and cinnamon rolls. Dinner rolls, quick bread, and potato bread are also favorites. Additionally, many enjoy baking French bread, cinnamon raisin bread, and soft white bread.

Using the bread machine is one of the best ways to make a homemade loaf with great taste. You can even use different flours for the best results! Plus, there is a quick cycle option for bread that doesn’t have to rise or need yeast.

If you’re a fan of homemade sandwich bread, using the bread machine pan makes it a breeze. Once you add the dry and liquid ingredients, simply choose the dough cycle. In a short amount of time, the easy bread machine recipe or dough will be done and ready to enjoy.

And yes, some bread machines even have the option to make gluten-free bread! There’s nothing quite like being able to make the perfect recipe! You get flavorful bread that is golden brown and delicious. All you need is some homemade jam to add on top!

Do I take the bread out of the bread machine right when it’s done baking?

The decision to remove bread from the bread machine after it has finished baking can depend on several factors.

Bread machines bake loaves that hold their shape without needing extra support. Consequently, you can remove them without worrying about collapse. To make the crust crispier, let the bread sit in the machine with the lid open for a few more minutes.

Furthermore, if further browning is desired, the bread can be laid onto a heated pan before consumption. Ultimately, one must take personal preference into account when deciding when to take out the bread from their bread machine.

Can I slice bread when it’s hot?

Slicing bread while it is still warm can be an appealing activity, but it is important to be aware of the risk involved.

One immediate issue is that the heat can soften and make the texture of the bread unreliable, thus making the slices uneven in size when attempting to create a consistent result.

Additionally, there may be safety risks due to contact with hot surfaces and objects such as knives, so caution should be exercised to avoid burns or other accidents.

As always, when dealing with potential food hazards, it is important to observe basic hygiene and good practice to guarantee a safe outcome.

How do you store leftover bread machine bread?

The best way to store the additional bread is in an airtight container. To further preserve freshness, keep the container in a cool, dry place such as the refrigerator or freezer.

Freezing is preferable to refrigerating- it allows for longer storage and results in less spoilage. Nevertheless, be sure not to freeze multiple slices separately as this can lead to excess air circulation resulting in freezer burn on the bread surface.

Furthermore, if you want a crunchy texture without having to toast your bread, partially thawing some of your frozen loaves for 10 minutes before consumption should help restore their original crispness.

How do I soften stale bread?

Revitalizing stale bread is an easy process. One can wrap the bread tightly in foil and place it in a preheated oven for several minutes until it reaches the desired softness.

Alternatively, one can take a slightly damp paper towel and wrap the stale bread in it before microwaving it for thirty seconds. This method often produces better results due to its shorter duration, though it requires vigilance as some bread will become soggy if left to rest too long.

For those seeking a more traditional approach, there exists the option of steaming, wrapping your piece of stale bread in cloth or paper and tying the bundle with string, then suspending it over boiling water for about ten minutes to achieve optimum softness.

What is the most popular bread machine bread recipe to make?

The most popular bread machine recipe is the basic white bread. This simple and versatile recipe combines all-purpose flour with warm water, sugar, salt, butter or oil, and yeast.

It is a great place to start when learning how to bake in a bread machine due to its dependable results and numerous variations, such as adding favorite herbs or spices.

One benefit of using a bread machine for this recipe is that it eliminates much of the manual labor of kneading the dough.

The only time needed by the baker for this recipe is for prepping the ingredients before starting the machine, then taking out and cooling the finished loaves after baking. Thus, it is easy to see why basic white bread from a bread machine remains so popular among home bakers.

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Can I freeze bread that was baked in the bread machine?

Freezing bread that was baked in a bread machine is a viable option for preserving the bread for future consumption. There are some best practices to follow when freezing bread from the bread machine.

Generally, it is best to cool the bread completely before freezing it. Wrapping the cooled loaf tightly within a layer of plastic wrap can help keep the moisture from escaping once in the freezer.

Bread stored in this way typically retains its flavor and texture after thawing and should remain safe to eat for up to 3 months as long as it stays frozen solid.

However, there may be an increase in staling due to changes in humidity that can affect the quality of bread over prolonged storage times.

More Bread Machine Recipes:

Don’t get hung up on the “bread” part of this versatile machine! There are other things you can make using the breadmaker!

Letting your handy kitchen appliance do all the work is a great way to free up some time!

• Pizza Dough
• Pound Cakes
• Over 30 Desserts

When it comes to this list of bread maker recipes, which one are you going to make first? They’re all so good, it’s going to be hard to choose!